That's what happened to me, so I took the book down from the shelf. The front cover was... everything I could have hoped for.
So, I had a look in the book, so that I'll be fore-warned and fore-armed if - when - the courgettes come for me.
Now, perhaps you, like me, have at this point assumed that this is an eye-catching title for a book of recipes about dealing with all sorts of seasonal gluts. Courgettes, certainly, but also blackberries, tomatoes, apples... After all, this was a proper book-sized book - about 200 pages - it could hardly ALL be courgette recipes, could it?
Oh yes. It could.
Though that's not to say the author didn't have to, er, stretch a little at times. Here are some of my favourites:
I like the note about it being possible to use other vegetables in place of 'the ones mentioned' (SPOILER: courgettes.) So, basically, this courgette omelette recipe boils down to 'Make an omelette. Put courgettes in it. (You don't have to put courgettes in it.)' And from there it's only a short step to...
So, that's 'Pizza-with-anything', featuring as the primary ingredient 'basic pizza shell'.
1) Buy a pizza. 2) Put stuff on it. 3) Yeah, including courgettes. If you must.
But the piece de resistance is surely...
...you know, I think they will. I think by the time you are rendered so desperate by the unstoppable influx of courgettes that you're reduced to sticking them in a chocolate cake, your friends will be pretty damn familiar with your 'secret ingredient'. Also, you won't have any friends. You'll be the weird courgette lady. Kids will throw stones at your house. And you will throw courgettes at the kids.
You can donate them to spas. They'll slice them up and put them over posh women's eyes.
ReplyDeleteGreat, but what I really want to see is:
ReplyDelete1001 Uses for Bacon Rind
The Big Cabbage Cookbook
and of course:
Brussels Sprouts Are Not Just For Christmas.
Well, darn! I had a HUGE piece of chocolate fudge cake just the other day. Now I can't help but feel cheated that it lacked courgettes. Pfft.
ReplyDeleteAs an American, I had never heard the term "courgette" (and I worked in a garden-supply shop for five years!). My first thought prior to seeing the picture on the cover of the book was, "courgette... a female Corgi?" Which would not have made the title any less amusing, in my opinion.
ReplyDeleteI had a friend give us over 20 courgettes the other day.
ReplyDeleteI shoved them all in the freezer.
Thanks to my lovely pal Catherine,(with whom I share a massive love of 'Cabin Pressure'....especially as I am from Ipswich and we get alot of mentions for some reason!) I was alerted to you latest blog post.
Now I guess I am known as the wierd courgette lady! :)
Am off to make a chocolate Courgette cake. x
Your blog always puts a smile on my face. I want to be a weird courgette lady when I grow up!
ReplyDeleteJohn, I am someone who, overcome by courgettes at one point, made a courgette cake. Like a carrot cake, only greener.
ReplyDeleteAlso, if you leave courgettes to grow they turn into marrows. And then you're really in trouble!
:D
A friend of mine once made a chocolate courgette cake. She normally makes very good cakes but this was truly horrible. We all ended up scraping off the nice, normal chocolate icing and the cake itself went in the bin. If you ever end up with too many courgettes, a cake should really be the last thing you try to do with them.
ReplyDeleteWe call them zucchinis on this side of the water, and, contrary to Katherine's unfortunate experience, they can make a very tasty chocolate cake, very moist. Not bad as a pizza crust either, given the proper recipe. Just sayin'...
ReplyDeleteBut how many could you fit on board Gertie? I'm thinking you could put courgettes in the spaces where otters don't fit. If otters eat courgettes, would the ones inside them also count? Depends how hungry they are I suppose. But if you had to carry fish to feed them you'd get less otters on board ...
ReplyDeleteI imagine the author trying to think up a "get-rich-quick" scheme at around three in the morning. She's sipping her tea and looking around her kitchen when it comes to her:
ReplyDelete"You know what we need more of? Courgette recipes!"
Archie Bunker (for it is he) on being served a courgette/zucchini as part of a diet:
ReplyDeleteWhat's this? Looks like a cooked pickle!**
Mrs. B: You're only allowed one!
Archie: Who da heck wants more?
**The ubiquitous US cucumberette pickled in dill,brine etc.
By any chance did the book include "courgette bread"? Zucchini bread is not unknown on this side of the pond. And there's always good ol' rotter twill.
ReplyDeleteI had never heard the term 'courgette' before so my brain went to the nearest word in my lexicon, which is 'Corvette'.
ReplyDeleteNow I have 'Little Red Courgette' stuck in my head.
I need this book. Seriously. Zucchinis (as we refer to them more and more frequently in NZ) are taking over the garden...and I simply have run out of useful ideas for them that involve eating (though this book seems to have excluded ideas beyond food). That idea of throwing them at children though is VERY tempting...kids,listen up: INCOMING!
ReplyDeleteAnd to Anonymous #1: I have had absolutely no luck when freezing them...they go all mushy when defrosted. Do you have a secret? (Sorry, John, for semi-hijacking your blog into a foodie-help line!).
Aw, I thought it was going to be more like "Attack of the Killer Tomatoes".
ReplyDeleteThe oddest book I ever saw was entitled "Cluck: The true story of chickens in the cinema" (see http://www.amazon.co.uk/Cluck-True-Story-Chickens-Cinema/dp/0907080154/ref=sr_1_1?ie=UTF8&qid=1328769380&sr=8-1 if you don't believe me). It amazes me what sort of thing will sometimes find a publisher ... can we all say 'tax write-off', kiddies?
~theficklepickle
Got a new account, tired of wrestling with Open ID
That is a fantastic book! I am now imagining Arthur using it to expand his culinary repertoire from surprising rice to a surprising chocolate cake...
ReplyDeleteCourgette brandy. courgette schnapps, courgette wine (a fine dry white with pumpkiny overtones and a hint of lemon squash), courgette and elderflower cordial, courgette poitin, mulled courgette Christmas spirit, baked otter and courgette casserole, courgettes in slivovice, courgettes in cassis - what a wondrously versatile vegetable (or fruit, to be pedantic)!
ReplyDelete@prwelly
ReplyDeleteThey do go soggy when you freeze them, though a little less so if you chop and then blanch them in boiling water for a moment or two first.
We've found the best way to get rid of the buggers is to grate them, freeze them, and then throw the resultant pulp into stews, chillis, & bolognaise type sauces. Like a stealth vegetable to bulk out the meat. Good for trying to shoehorn veggies down the children's throats rather than just throwing one at them.
Well, at least being a Crazy Courgette Lady is more original than the standard Crazy Cat Lady...
ReplyDeleteOoh yum! I love courgettes, although every year we plant them and too many grow for us to harvest and eat before they get eaten by slugs / end up frozen (stupid British weather) / whatever, as unfortunately my family aren't as keen on them as I am.
ReplyDeleteI rather like the idea of Arthur discovering the book and trying out as many of the dishes as possible :D
What a book!!!
ReplyDeleteI can help but wonder how that omelette is prepared!!!! If you add some chopped courgette when cooking a Spanish omelette(tortilla de patata) you get a tasty variation of a really nice omelette!!! And anything about Pisto!!!! it has plenty of courgette on it and it is very nice too!!!
Oh, I thought it would be a kid's book with pictures, with the lady having to find places to put all her courgettes. It could rhyme, and every page could end with the phrase 'What am I going to do with all these courgettes?'
ReplyDeleteThat cover is sort of the best thing I've ever seen. They're like vegetable Tribbles!
ReplyDeleteGotta toss another courgette onto the rapidly accumulating pile - I certainly don't want mine (they hide under newspapers and sneak in your house when you're not looking if you leave near the fold in a map of the US). At least in here it might find a good home, or at least be repurposed into a knitted tea cosy, fluffy jacket stuffing, otter stunt double, flood barrier or etc.
ReplyDeletescav
To @anonymous: Thanks so much for the info re:freezing courgettes/zucchinis. I'll give that a go. (Who knew this blog would ever serve up vegie advice?!).
ReplyDeleteAnd "anthrowyn", I was thinking your fun "Little Red Courgette" posting would lend itself nicely to a flightdeck Cabin Pressure game of mis-heard song titles!!Can't get that out of my head now.
There's a t-shirt from the otter episode of Cabin Pressure!!!
ReplyDeletehttp://www.qwertee.com/product/no-otters-on-the-flight-deck/
Love that the book was able to cash the not-inconsiderable cheques the title was writing on its behalf.
ReplyDeleteBeing a lover of all kinds of dairy produce I had similar hopes for "Who moved my cheese?", sadly it turned out to be some rubbish about coping with change in the workplace or somesuch nonsense. Inedible (and unreadable)
"Oh, I thought it would be a kid's book with pictures, with the lady having to find places to put all her courgettes." This gives me sinful thoughts. And embarrassment, since kids are supposed to see it.
ReplyDeleteMy brother lived in Montana for a while. He told me that during the courgette, or zucchini, season, folks had to lock their cars or else they would find them full of the darned things. They grew so big and plentiful, kids used them to make forts and then as projectiles. No one was safe. Baskets of the stuff would magically appear on doorsteps. Folks used them as doorstops and draft excluders.
ReplyDeleteJust in case we weren't already satisfied with the solution to what to do with all those courgettes, there have been two sequels published....
ReplyDeletehttp://www.amazon.co.uk/What-Will-Those-Root-Vegetables/dp/0952488175
I rather like the look of despair on the character's face, I like to think it's due to having yet more vegetables thrust upon him.
I wonder at what point it will be necessary to introduce a new title:
'What Will I Do With All Those "What Will I Do With All Those..." Books?'
It's almost, almost, as good as book I saw in the Children's section of the Library called 'How to avoid becoming an Aztec Sacrifice' I'm a little sad I didn't take it out because now I will never know. :(
ReplyDeleteThank you Mr FINNEMORE for making me laugh even when I'm low spirited
ReplyDelete@Jessica
ReplyDeletevegetable Tribbles! You made my day! Best StarTrek "villains" ever.
therefore, no question: that book IS dearly needed!
They are a bit wet but I made cake a couple of years ago with courgette in it, not so bad
ReplyDeleteWe can pickle that!
ReplyDeletehttp://youtu.be/yYey8ntlK_E
ahahaha! Thank you for supplying more giggles, Mr. Finnemore!!!
ReplyDeleteAnd after reading all these delightful comments, my inner etymology nerd couldn't resist consulting my trusty Oxford English Dictionary and sharing that the "courgette" comes from French and "zucchini" comes from Italian (and is the North American, Australian and Kiwi equivalent). Sadly it doesn't explain why us English speakers have decided to create such a divide in the produce section.
I thought doing a "courgette vs zucchini" graph on google ngrams would help, but it only created more unanswered questions (e.g. What did cause the meteoric rise of "zucchini" in the late 1970s? And is this book solely responsible for the "courgette" peak in 2002?):
http://books.google.com/ngrams/graph?content=courgette%2Czucchini&year_start=1940&year_end=2008&corpus=6&smoothing=0
P.S. I am looking forward very much to the next series of Cabin Pressure and the Souvenir Programme. I hope the writing is going well :-)
Mr Finnemore,
ReplyDeleteDo you yet have the faintest idea of when any of your shows will be recorded? You see, I'm going down to London for my 16th birthday present, and though my birthday was two days ago, we're putting off the trip until whenever Cabin Pressure orSouvenir Programme is recorded, so I'd be very grateful if that was in a school holiday!
Hello john finnemore
ReplyDeleteHappy saint valentine’s day i.e. the love and regards part of his patron saintage rather than the bees and epilepsy.
So if you are ever in Australia, in the words of prince Humperdinck (Even though he ended up tied to a chair)
‘Please consider me as an alternative to suicide’
In other words...you are excellent. Continue.
FROM someone
I second this notion.
DeleteJust to say thanks a million for so many laughs and jokes which my daughters & I have shared from Cabin Pressure. Yellow Car drives the family mad but I'm addicted, see what you started?
ReplyDeleteAdding to titles-missing-a-letter, the Times film listings last week included "Pear Harbor" but I don't think they meant to...
@Veej My wife Pipit has been caught saying "Yellow car" in her sleep. She comes home from shopping and gives me all the yellow cars she saw on the trip. I've called about 12 step programs but I'm told there is absolutely no cure...
ReplyDeleteIs an attraction to all things courgette listed in the latest Diagnostic Statistical Manual of psychological diseases (DSM5 to its friends)?
ReplyDelete(Maybe alongside "Involuntary yellow car syndrome"?)
You will have to try out the recipes and tell us how they are.
This book is amazing! At least I won't have to worry about what kind of dessert to make for my dinner parties anymore.
ReplyDeletecome on john tell us about doing "the now show" :-)
ReplyDeletecome on john, tell us about the now show
ReplyDeleteOver here in the states we have come up with a partial solution: August 8, which is officially "Sneak some zucchini onto your neighbors porch day."
ReplyDeletehttp://groweat.blogspot.com/2011/08/august-8-national-sneak-zucchini-on.html
Just listened to, "The Now Show" staring John Finnemore. It was BRILLIANT!
ReplyDeleteNever get tired of anything you're in. Hope you're sleeping better :)
I'd rather eat my own leg than a courgette/chocolate cake.
ReplyDeleteDear Mr. Finnemore,
ReplyDeleteThank you very much for the nice blog you write and which I have just discovered. Just wanted to mention that my mum makes courgette cakes whenever she has a glut of that mediocre veg. The cake itself is actually quite nice, though I guess the chocolate flavour helps a lot. It's a bit like banana cake but with courgettes instead, like the omelette you mentioned (as in the "substitute any spare veg here" sort of thing). I guess baking courgettes in cakes beats eating them in any other form!
Thank you,
Alice
I now know the meaning of the phrase "roar from laughter". My poor flatmate - who, by the way, is a vegetarian. Maybe I should try to calm her down with a few good recipes...
ReplyDeleteMy friend and I bought this book, and made the chocolate courgette cake recipe. We are too embarrassed to send you the footage, despite the copious Finnemisms we included.
ReplyDelete- Alicia
To all those confused peeps from across the pond, have no fear for they also made this:
ReplyDeletehttp://www.amazon.co.uk/What-Will-All-Those-Zucchini/dp/0952488167/ref=sr_1_11?s=books&ie=UTF8&qid=1330371824&sr=1-11
XD
By the end of this I was laughing so hard my entire office was sneaking glances at me. I think I will be skipping chocolate cake for a while.
ReplyDeletePlease dont let Arthur near this. Martin and Douglas have enough trouble with Surprsing rice! Could you imagine what havok he could reek with Chocolate Courgett Layer Cake.
ReplyDeleteAnd yes I know this reply is very ver late! BUT I dont get around to reading this as much as I should! VERY SORRY! :(
Don't scoff ;-) the nicest cake I've ever made and eaten was a parsnip and maple syrup cake. Veg in cakes seems to work, though I draw the line at celery.
ReplyDeleteDon't scoff ;-) the nicest cake I've ever made and eaten was a parsnip and maple syrup cake. Veg in cakes seems to work, though I draw the line at celery.
ReplyDeleteDon't scoff ;-) the nicest cake I've ever made and eaten was a parsnip and maple syrup cake. Veg in cakes seems to work, though I draw the line at celery.
ReplyDeleteI thought at first that the picture was of cucumbers instead of zucchinis, so obviously my mind came up with a joke that isn't appropriate anymore...
ReplyDeleteWhat's up, I check your blog regularly. Your writing style is witty, keep it up!
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